Nose: Deep red with vibrant purple hues, the nose features lifted freshly ground black pepper dark chocolate, blueberries and plums with a hint of eucalyptus.
Palate: Rich, round and very well balanced with supple silky tannins and good length. It showcases blackcurrant, mint and ripe plum flavours with cinnamon and nutmeg spices. The grapes for this premium wine were picked on 23 February 2007; the wine matured in quality French and American oak barrels and it was bottled in November 2008.
Wine Show Awards
- Bronze – Royal Adelaide Wine Show, 2011
- 3-stars (Bronze) – WineState Magazine, 2011
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